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Near-Infrared Technology in the Agricultural and Food Industries
Near-Infrared Technology in the Agricultural and Food Industries
(
)
Editor:
Williams, Phil
Norris, Karl
ISBN:
978-1-891127-24-3
Publication Date:
Nov 2001
Publisher:
AACC International
Book Format:
Hardback
List Price:
USD $195.00
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Book Details
Pages:
312
Detailed Subjects:
Technology & Engineering / Food Science / Chemistry & Biotechnology
Physical Dimensions
(W X L X H)
:
8.5 x 11 Inches
Book Weight:
3 Pounds
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