New American Cooking The Best of Contemporary Regional Cuisines |
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| Photographer:
| Beisch, Leigh |
| Text by:
| Galton, Jean
Long, Kathi
Overton, Ray
Stevens, Molly
Dooley, Beth
Fletcher, Janet Kessel |
| Author:
| Williams, Chuck
Williams-Sonoma Staff, |
| ISBN: | 978-0-8487-3059-8 |
| Publication Date: | Jan 2005 |
| Publisher: | Oxmoor House, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $34.95 |
Book Description:
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New American Cooking compiles a six-volume series chronicling contemporary regional fare from coast to coast: California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South. All recipes are driven by what's locally raised, be it fruit, fish, or fowl. Regional ethnic influences play a part, too. Traditional recipes are included as they exist today-adapted over generations and attuned to the modern kitchen. The volume is decidedly contemporary, with a clean,...
More DescriptionNew American Cooking compiles a six-volume series chronicling contemporary regional fare from coast to coast: California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South. All recipes are driven by what's locally raised, be it fruit, fish, or fowl. Regional ethnic influences play a part, too. Traditional recipes are included as they exist today-adapted over generations and attuned to the modern kitchen. The volume is decidedly contemporary, with a clean, graphic treatment throughout and stunning four-color photography that focuses on authentic regional cooking.