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New Asian Cuisine

Fabulous Recipes from Celebrity Chefs

New Asian Cuisine( )
Author: Chan, Wendy
Niwa, Grace
Commentaries by: Jue, Joyce
ISBN:978-0-9772370-0-5
Publication Date:Jan 2006
Publisher:International Food, Wine & Travel Writers Association
Book Format:Paperback
List Price:USD $14.95
Book Details
Pages:287
Detailed Subjects: Cooking / Regional & Ethnic / Asian
Physical Dimensions (W X L X H):6.3 x 8.94 x 0.7 Inches
Book Weight:1.44 Pounds



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