New Orleans Authentic Recipes Celebrating the Foods of the World |
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| Author:
| Snow, Constance
Williams-Sonoma Staff, |
| Editor:
| Williams, Chuck |
| Photographer:
| Yorke, Francesca
Bacon, Quentin |
| Series title: | Williams-Sonoma Foods of the World Ser. |
| ISBN: | 978-0-8487-3103-8 |
| Publication Date: | Oct 2005 |
| Publisher: | Oxmoor House, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
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Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and...
More DescriptionWilliams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants n Suggestions for wine and cocktail pairings n In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more n An original illustrated map, full-color glossaries, and a source guide for essential ingredients