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New Orleans Cuisine

Fourteen Signature Dishes and Their Histories

New Orleans Cuisine( )
Editor: Tucker, Susan
Author: Starr, S. Frederick
ISBN:978-1-60473-127-9
Publication Date:Feb 2009
Publisher:University Press of Mississippi
Book Format:Hardback
List Price:USD $28.00USD $28.00
Book Description:

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen and Susan Tucker, New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime.

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Cultural / American / Southern States
Physical Dimensions (W X L X H):5.928 x 8.931 Inches
Book Weight:0.77 Pounds



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