New York

Authentic Recipes Celebrating the Foods of the World

(

)

Editor:

Williams, Chuck

Photographer:

Bacon, Quentin

Author:

ISBN:

978-0-8487-3005-5

Publication Date:

May 2005

Publisher:

Oxmoor House, Incorporated

Book Format:

Hardback

List Price:

USD $24.95

Book Description:

Book Details

Pages:	192
Detailed Subjects:	Cooking / Regional & Cultural / American / Middle Atlantic States
Physical Dimensions (W X L X H):	9.8 x 10.75 x 0.8 Inches
Book Weight:	2.82 Pounds

Author Biography

Carreño, Carolynn (Editor)

Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.

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