| New York City Restaurants | | | Author:
| Gayot, Andre | | Editor:
| Guiliano, Edward | | Series title: | Restaurants Ser. | | ISBN: | 978-1-881066-70-5 | | Publication Date: | Feb 2001 | | Publisher: | Gault Millau, Incorporated
| | Imprint: | Gayot | | Book Format: | Paperback | | List Price: | USD $14.00 |
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