| New York Cookbook From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants | | | Author:
| O'Neill, Molly | | ISBN: | 978-1-56305-337-5 | | Publication Date: | Dec 1992 | | Publisher: | Workman Publishing Company, Incorporated
| | Book Format: | Hardback | | List Price: | USD $27.95 |
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