New York Cooks

The 100 Best Recipes from New York Magazine

(

)

Author:

ISBN:

978-1-58479-314-4

Publication Date:

Oct 2003

Publisher:

Stewart, Tabori & Chang

Book Format:

Hardback

List Price:

USD $27.50USD $27.50

Book Description:

Book Details

Pages:	192
Detailed Subjects:	Cooking / Regional & Cultural / International Cooking / General
Physical Dimensions (W X L X H):	8.5 x 10.375 x 0.75 Inches
Book Weight:	2.26 Pounds

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