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New York Food Guide 2018

Guide to Eating in New York City, Most Recommended Restaurants, Bars and Cafes for Tourists - Food Guide 2018

New York Food Guide 2018( )
Author: Lardner, James
ISBN:978-1-9869-8425-6
Publication Date:Mar 2018
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $9.95
Book Description:

The places found in this food guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican,...
More Description

Book Details
Pages:42
Physical Dimensions (W X L X H):5.06 x 7.81 x 0.1 Inches
Book Weight:0.21 Pounds
Author Biography
Lardner, James (Author)
James Lardner, a writer for The New Yorker & The Atlantic Monthly, has written cover pieces for The New York Times Magazine (including one on the NYPD). He is the author of "Fast Forward: Hollywood, the Japanese & the VCR Wars" & "Crusader: The Hell-Raising Police Career of Detective David Durk".

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