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Nonparametrics for Sensory Science

A More Informative Approach

Nonparametrics for Sensory Science( )
Author: Rayner, J. C. W.
Best, D. J.
Brockhoff, Per Bruun
Rayner, G. D.
ISBN:978-0-470-29383-6
Publication Date:Apr 2016
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Digital download
List Price:Contact Supplier contact Contact Supplier contact
Book Description:

Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Nonparametrics for Sensory Science is written to complement existing parametric methodology. Nonparametric methods are appropriate when...
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