Nonparametrics for Sensory Science A More Informative Approach |
|
| Author:
| Rayner, J. C. W.
Best, D. J.
Brockhoff, Per Bruun
Rayner, G. D. |
| ISBN: | 978-0-8138-1112-3 |
| Publication Date: | May 2005 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $270.95 |
Book Description:
|
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research.
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research.