North Carolina and Old Salem Cookery |
|
| Author:
| Tartan, Beth |
| Series title: | Chapel Hill Bks. |
| ISBN: | 978-0-8078-4375-8 |
| Publication Date: | Jun 1992 |
| Publisher: | University of North Carolina Press
|
| Book Format: | Paperback |
| List Price: | USD $42.00 |
Book Description:
|
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.