Northwest Best Places Cookbook Vol. 2More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia |
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| Author:
| Nims, Cynthia C. |
| ISBN: | 978-1-57061-380-7 |
| Publication Date: | Oct 2003 |
| Publisher: | Basic Books
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| Imprint: | Seal Press |
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
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Northwest Best Places Cookbook, Volume 2 features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest guide. Dishes hail from Eugene, Oregon (Smoked Salmon Cakes with Celery Root Remoulade), Portland (Grilled Beef with Grapes), Seattle (Forest Mushroom Bisque), Vancouver (Grilled Tamarind-Glazed Quail), and all points in between.
Northwest Best Places Cookbook, Volume 2 features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest guide. Dishes hail from Eugene, Oregon (Smoked Salmon Cakes with Celery Root Remoulade), Portland (Grilled Beef with Grapes), Seattle (Forest Mushroom Bisque), Vancouver (Grilled Tamarind-Glazed Quail), and all points in between.