Note-By-Note Cooking The Future of Food |
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Author:
| This, Hervé This, Hervé |
Translator:
| DeBevoise, Malcolm |
Series title: | Arts and Traditions of the Table: Perspectives on Culinary History Ser. |
ISBN: | 978-0-231-16487-0 |
Publication Date: | Dec 2016 |
Publisher: | Columbia University Press
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Book Format: | Paperback |
List Price: | USD $16.95 |
Book Description:
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The visionary food chemist surveys a vast new world of flavor.
The visionary food chemist surveys a vast new world of flavor.