Nourished Planet Sustainability in the Global Food System |
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| Author:
| Barilla Center for Food and Nutrition, |
| Editor:
| Nierenberg, Danielle |
| ISBN: | 978-1-61091-894-7 |
| Publication Date: | Jun 2018 |
| Publisher: | Island Press
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| Book Format: | Paperback |
| List Price: | USD $30.00 |
Book Description:
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In
Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for...
More Description In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.