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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation( )
Author: Rahman, Mohd Syaifudin Abdul
Subhas C, Mukhopadhyay
Yu, Pak-Lam
Series title:Smart Sensors, Measurement and Instrumentation Ser.
ISBN:978-3-319-04273-2
Publication Date:Jan 2014
Publisher:Springer International Publishing AG
Imprint:Springer
Book Format:Hardback
List Price:USD $109.99
Book Description:

This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses.

Book Details
Pages:140
Detailed Subjects: Technology & Engineering / Food Science / Food Safety & Security
Science / Physics / Polymer
Physical Dimensions (W X L X H):6.045 x 9.165 Inches
Book Weight:7.819 Pounds



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