Nutraceuticals, Glycemic Health and Type 2 Diabetes |
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| Editor:
| Pasupuleti, Vijai K.
Anderson, James W. |
| Series title: | Institute of Food Technologists Ser. |
| ISBN: | 978-0-8138-2933-3 |
| Publication Date: | Aug 2008 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $319.95 |
Book Description:
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Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes.
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes.