Nutrigenomics and Proteomics in Health and Disease Towards a Systems-Level Understanding of Gene-diet Interactions |
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| Editor:
| Kussmann, Martin
Stover, Patrick J. |
| Series title: | Hui: Food Science and Technology Ser. |
| ISBN: | 978-1-119-09883-6 |
| Publication Date: | May 2017 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $224.95 |
Book Description:
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Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health.
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health.