Nutrition and Diet Therapy |
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| Author:
| Roth, Ruth A.
Townsend, Carolynn E. |
| ISBN: | 978-0-7668-3567-2 |
| Publication Date: | May 2002 |
| Publisher: | Delmar Cengage Learning
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| Book Format: | Paperback |
| List Price: | USD $183.95 |
Book Description:
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This introductory normal and clinical nutrition text is perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.NEW TO THE EDITION:In The News segments connect current events and headlines with nutrition & diet therapy concepts.Fully updated to the most recent dietary standards.Significant revisions to the management of diabetes to reflect new standards and treatments.On-line...
More DescriptionThis introductory normal and clinical nutrition text is perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.NEW TO THE EDITION:In The News segments connect current events and headlines with nutrition & diet therapy concepts.Fully updated to the most recent dietary standards.Significant revisions to the management of diabetes to reflect new standards and treatments.On-line Companion available on-line for both students and instructors. Instructors may access teaching resources, as well as a library of additional cases for use in the classroom.Free CD-ROM at the back of the book that contains Flashcard software that reviews concepts on achapter-by-chapter basis.Web Activities in every chapter provide opportunities for students to explore nutrition concepts and resources on the Internet.