Nutrition and Food Science: Volume IV |
|
| Editor:
| Green, Dorothy |
| ISBN: | 978-1-63239-486-6 |
| Publication Date: | Mar 2015 |
| Publisher: | Callisto Reference
|
| Book Format: | Hardback |
| List Price: | USD $150.00 |
Book Description:
|
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.