Nutrition and the Cancer Patient |
|
| Editor:
| Del Fabbro, Egidio
Bruera, Eduardo
Demark-Wahnefried, Wendy
Bowling, Tim
Hopkinson, Jane B.
Baracos, Vickie E. |
| ISBN: | 978-0-19-955019-7 |
| Publication Date: | Sep 2010 |
| Publisher: | Oxford University Press, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $175.00 |
Book Description:
|
This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.
This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.