Drummond, Nutrition, Ninth Edition 1 Year EPub Access Grades 9-12 2017 |
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| Prepared for Publication by:
| HOUGHTON MIFFLIN HARCOURT, |
| Series title: | Drummond, Nutrition, Ninth Edition Ser. |
| ISBN: | 978-1-119-19518-4 |
| Publication Date: | Apr 2021 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Digital download |
| List Price: | USD $95.00 |
Book Description:
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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on...
More Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.