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Nutrition in Primary Care

Nutrition in Primary Care( )
Author: Katz, David L.
ISBN:978-0-683-30638-5
Publication Date:Oct 2000
Publisher:Lippincott Williams & Wilkins
Book Format:Paperback
List Price:USD $59.95
Book Description:

Recommended in the Brandon/Hill selected list of print books and journals for the small medical library - April 2003 The United States Preventive Services Task Force recommends that physicians counsel their patients about healthy diets. In compliance with this recommendation, Dr. David L. Katz has written Nutrition in Clinical Practice to fill the void of nutritional information in primary-care literature. A concise reference, geared to the practicing clinician, ready for quick...
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Book Details
Pages:432
Detailed Subjects: Medical / Nutrition
Medical / Health Care Delivery
Physical Dimensions (W X L X H):7 x 10 Inches
Book Weight:1.65 Pounds
Author Biography
Katz, David L. (Author)
David L. Katz is a board certified specialist in both Internal Medicine, and Preventive Medicine/Public Health, and Associate Adjunct Professor in Public Health Practice at the Yale University School of Medicine.

Dr. Katz's books include: The Flavor Full Diet, Nutrition in Clinical Practice, and The Way to Eat: A Six-Step Path to Lifelong Weight Control. 030



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