Nutritional Care of the Terminally Ill |
|
| Author:
| Gallagher-Allred, Charlette R. |
| ISBN: | 978-0-8342-0060-9 |
| Publication Date: | May 1989 |
| Publisher: | Wolters Kluwer Legal & Regulatory U.S.
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| Imprint: | Aspen Publishers |
| Book Format: | Hardback |
| List Price: | USD $72.00 |
Book Description:
|
Here is a unique and authoritative reference for assessing and diagnosing nutritional problems, developing a nutrition plan, implementing and evaluating care, understanding cultural attitudes, counseling the patient and family, controlling many troublesome symptoms through nutrition, and understanding illness-specific considerations. it provides forms and charts, and discusses the health care professional's role and personal considerations For The nutrition specialist.
Here is a unique and authoritative reference for assessing and diagnosing nutritional problems, developing a nutrition plan, implementing and evaluating care, understanding cultural attitudes, counseling the patient and family, controlling many troublesome symptoms through nutrition, and understanding illness-specific considerations. it provides forms and charts, and discusses the health care professional's role and personal considerations For The nutrition specialist.