Nutritional Sciences From Fundamentals to Food |
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| Author:
| McGuire, Michelle
Beerman, Kathy A.
McGuire, Shelley |
| Series title: | Available Titles CourseMate Ser. |
| ISBN: | 978-0-324-59864-3 |
| Publication Date: | Oct 2009 |
| Publisher: | Brooks/Cole
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| Book Format: | Hardback |
| List Price: | USD $286.95 |
Book Description:
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CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNINGIn a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design...
More DescriptionCRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNINGIn a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.