Off-Premise Catering Management |
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| Author:
| Thomas, Chris
Hansen, Bill |
| ISBN: | 978-0-470-88971-8 |
| Publication Date: | Dec 2012 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $72.95 |
Book Description:
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The most complete, up-to-date guide available to starting and running an off-premise catering business
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.