Olives |
|
| Author:
| Therios, Ioannis |
| Series title: | Crop Production Science in Horticulture Ser. |
| ISBN: | 978-1-84593-458-3 |
| Publication Date: | Feb 2009 |
| Publisher: | Oxford University Press, Incorporated
|
| Book Format: | Paperback |
| List Price: | USD $70.00 |
Book Description:
|
Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology.
Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology.