| On Baking A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals) | | | Author:
| Labensky, Sarah R.
Van Damme, Eddy
Martel, Priscilla R. | | ISBN: | 978-0-13-607267-6 | | Publication Date: | Jul 2008 | | Publisher: | Prentice Hall PTR
| | Imprint: | Prentice Hall | | Book Format: | Hardback
Paperback | | List Price: | USD $155.80 |
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