On Cooking A Textbook of Culinary Fundamentals to Go with MyCulinaryLab |
|
| Author:
| Labensky, Sarah R.
Martel, Priscilla R.
Hause, Alan M. |
| ISBN: | 978-0-13-139211-3 |
| Publication Date: | Feb 2010 |
| Publisher: | Prentice Hall PTR
|
| Imprint: | Prentice Hall |
| Book Format: | Paperback
Miscellaneous print
Miscellaneous print |
| List Price: | USD $140.80 |
Book Description:
|
This package contains the following components:
-0135053110: MyCulinaryLab -- for On Cooking
-0135111706: iCook -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals
-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go
This package contains the following components:
-0135053110: MyCulinaryLab -- for On Cooking
-0135111706: iCook -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals
-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go