On Cooking

A Textbook of Culinary Fundamentals with Prentice Hall Dictionary

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Author:

ISBN:

978-0-13-239540-3

Publication Date:

Jun 2006

Publisher:

Prentice Hall PTR

Imprint:

Prentice Hall

Book Format:

Hardback
Paperback
Paperback

List Price:

USD $188.80

Book Description:

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version

-0131713388: Study Guide

Book Details

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