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On Good Land

The Autobiography of an Urban Farm

On Good Land( )
Foreword by: Waters, Alice
Author: Ableman, Michael
ISBN:978-0-8118-1921-3
Publication Date:May 1998
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:USD $18.95
Book Description:

In the heart of suburban Santa Barbara, where land is pricey and a field is worth more covered with asphalt than arugula, asparagus, and apple trees, thrives Fairview Gardens, a small organic farm managed for the past 18 years by Michael Ableman. On Good Land, an engrossing read, chronicles the life of the 100-year-old farm -- from its history to Ableman's first glimpse of the land to the current struggle to save it from development. Blending photographs, philosophy, humor,...
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Book Details
Pages:144
Detailed Subjects: Technology & Engineering / Agriculture / Organic
Technology & Engineering / Agriculture / General
Physical Dimensions (W X L X H):1 x 1 x 1 Inches
Book Weight:1.386 Pounds
Author Biography
Ableman, Michael (Foreword by)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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