On-Premise Catering Hotels, Convention Centers, Arenas, Clubs, and More |
|
| Author:
| Shock, Patti J.
Stefanelli, John M.
Sgovio, Cheryl |
| ISBN: | 978-0-470-55175-2 |
| Publication Date: | Aug 2011 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $76.95USD $59.50 |
Book Description:
|
The only complete, in-depth guide to contemporary on-premise catering principles and practices
On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.