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Osiris, Volume 35

Food Matters: Critical Histories of Food and the Sciences

(

)

Editor:

Spary, E. C.
Zilberstein, Anya

Series title:

Osiris Ser.

ISBN:

978-0-226-72686-1

Publication Date:

Oct 2020

Publisher:

University of Chicago Press

Book Format:

Paperback

List Price:

USD $35.00

Book Details

Pages:	364
Physical Dimensions (W X L X H):	0.593 x 0.893 x 0.004 Inches
Book Weight:	1.36 Pounds

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