Ostrich Production Systems |
|
| Author:
| Food and Agriculture Organization Staff, |
| Editor:
| Shanawany, M.M.
Dingle, John |
| Series title: | FAO Animal Production and Health Papers |
| ISBN: | 978-92-5-104300-4 |
| Publication Date: | Dec 1999 |
| Publisher: | Food & Agriculture Organization of the United Nations
|
| Book Format: | Paperback |
| List Price: | USD $28.00 |
Book Description:
|
A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).
A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).