Over a Red Hot Stove Essays in Early Cooking Technology |
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| Author:
| Day, Ivan |
| ISBN: | 978-1-909248-18-2 |
| Publication Date: | Nov 2009 |
| Publisher: | Marion Boyars Publishers, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $37.50 |
Book Description:
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These essays were presented at the seventeenth Leeds Symposium on Food History, of which this is the fourteenth volume in the series 'Food and Society.' Their common theme is the way in which we cooked our food from the medieval to the modern eras, most especially, how we roasted meats.
These essays were presented at the seventeenth Leeds Symposium on Food History, of which this is the fourteenth volume in the series 'Food and Society.' Their common theme is the way in which we cooked our food from the medieval to the modern eras, most especially, how we roasted meats.