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Paranormal Horror Two

An Anthology of Short Stories

Paranormal Horror Two( )
Author: Cagwin, James
Kopp, Allen
Schmidt, Wendy
Duarte, Katanie
McBrearty, Jenean
Clifton, Gary
Mawbey, Chris
Davis, Daniel
Haas, John
Garrison, A.
Arelle, Diane
Erwin, Jerry
Ahern, Ed
Wilson, Matthew
Erwin, W.
Perlmutter, David
Editor: Pryor, Elle
Series title:Paranormal Horror Ser.
ISBN:978-1-5173-8581-1
Publication Date:Oct 2015
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $8.99
Book Description:

This sequel features pizza loving vampires, revengeful werewolves and stuffed humans. The devil steals souls and supernatural beings possess the living. Meet the demons inhabiting underground caverns and cellars. Wander through haunted houses. 'Paranormal Horror Two' is the sequel to the popular 'Paranormal Horror' anthology. These chilling tales will haunt you for a long time.

Book Details
Pages:220
Physical Dimensions (W X L X H):5 x 8 x 0.5 Inches
Book Weight:0.67 Pounds
Author Biography
Cagwin, James (Author)
David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their impact on neurological disorders, such as Dementia.

Perlmutter serves as a medical advisor for The Dr. Oz Show, and lectures at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. His contributions to medical literature include publications appearing in the Journal of Neurosurgery, the Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology.

Perlmutter has received awards for his approaches to neurological disorders including the 2002 Linus Pauling Award, 2006 National Nutritional Foods Association Clinician of the Year Award, and 2010 Humanitarian of the Year award from the American College of Nutrition. His title's The Grain Brain Cookbook: More then 150 Life Changing Gluten-free Recipes to Transform Your Health and Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain made The New York Times Best Seller List.

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