Pasta The Story of a Universal Food |
|
| Author:
| Serventi, Silvano
Sabban, Françoise |
| Translator:
| Shugaar, Antony |
| Series title: | Arts and Traditions of the Table: Perspectives on Culinary History Ser. |
| ISBN: | 978-0-231-51944-1 |
| Publication Date: | Nov 2002 |
| Publisher: | Columbia University Press
|
| Book Format: | Ebook |
| List Price: | USD $41.99 |
Book Description:
|
No detailed description available for "Pasta".
No detailed description available for "Pasta".