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Pasta

Pasta( )
Author: Food and Wine Magazine Staff,
Series title:Quick from Scratch Ser.
ISBN:978-0-312-18842-9
Publication Date:Apr 1998
Publisher:St. Martin's Press
Book Format:Hardback
List Price:USD $25.95
Book Details
Pages:192
Detailed Subjects: Cooking / Specific Ingredients / Pasta
Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):9.25 x 10.33 x 0.69 Inches
Book Weight:2 Pounds



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