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Pasta
Pasta
(
)
Author:
Food and Wine Magazine Staff,
Series title:
Quick from Scratch Ser.
ISBN:
978-0-312-18842-9
Publication Date:
Apr 1998
Publisher:
St. Martin's Press
Book Format:
Hardback
List Price:
USD $25.95
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Book Details
Pages:
192
Detailed Subjects:
Cooking / Specific Ingredients / Pasta
Cooking / Methods / Quick & Easy
Physical Dimensions
(W X L X H)
:
9.25 x 10.33 x 0.69 Inches
Book Weight:
2 Pounds
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