Pasta |
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| Author:
| De Mane, Erica |
| Editor:
| Williams, Chuck |
| Series title: | Williams Sonoma Collection |
| ISBN: | 978-0-7432-2443-7 |
| Publication Date: | Nov 2001 |
| Publisher: | Free Press
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| Imprint: | Free Press |
| Book Format: | Hardback |
| List Price: | USD $16.95 |
Book Description:
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From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection
Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion--from a light summer supper to a festive dinner...
More DescriptionFrom spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.
Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion--from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"I hope you'll use a recipe from this book to make pasta for dinner tonight!"