Pasta |
|
| Author:
| Le Cordon Bleu Staff, |
| Series title: | Le Cordon Bleu Ser. |
| ISBN: | 978-962-593-446-4 |
| Publication Date: | Dec 2030 |
| Publisher: | Periplus Editions (HK), Limited
|
| Book Format: | Hardback |
| List Price: | USD $12.00 |
Book Description:
|
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. From a simple tagliatelle with wild mushrooms & olive oil to a spectacular pumpkin-filled ravioli with basil butter, these pasta dishes show just how versatile this Italian staple can be.
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. From a simple tagliatelle with wild mushrooms & olive oil to a spectacular pumpkin-filled ravioli with basil butter, these pasta dishes show just how versatile this Italian staple can be.