| Pasta! Cooking It, Loving It | | | Author:
| Middione, Carlo | | Editor:
| Atcheson, Richard | | Illustrator:
| Hendricks, Donald | | Series title: | Great American Cooking Schools Ser. | | ISBN: | 978-0-941034-12-8 | | Publication Date: | Apr 1982 | | Publisher: | Irena Chalmers Cookbooks, Incorporated
| | Book Format: | Paperback | | List Price: | USD $5.95 |
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