Pasta Fresca An Exuberant Collection of Fresh, Vivid and Simple Pasta Recipes |
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| Author:
| La Place, Viana
Kleiman, Evan |
| Illustrator:
| Field, Ann |
| ISBN: | 978-0-688-17011-0 |
| Publication Date: | Apr 1999 |
| Publisher: | HarperCollins Publishers
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| Book Format: | Paperback |
| List Price: | USD $12.00 |
Book Description:
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The Pasta Basics
Learn how to make pasta all'uovo (fresh egg pasta. Discover the best way to cook and serve spaghetti. Stock your pantry with the right pasta-making ingredients. Understand the difference between pasta shapes.
The Best Pasta and Sauce Pairings
Linguine for seafood sauces and pesto.Bucatini with tangy and spicy tomato sauces. Rigatoni for thick meat ragus
A Meat Lover's Dream
Cartwheels with Veal Sauce. Thin...
More DescriptionThe Pasta Basics
Learn how to make pasta all'uovo (fresh egg pasta.
Discover the best way to cook and serve spaghetti.
Stock your pantry with the right pasta-making ingredients.
Understand the difference between pasta shapes. The Best Pasta and Sauce Pairings
Linguine for seafood sauces and pesto.Bucatini with tangy and spicy tomato sauces.
Rigatoni for thick meat ragus A Meat Lover's Dream
Cartwheels with Veal Sauce.
Thin Rigatoni with Italian Bacon and Cranberry Beans.
Linguine with Lamb Sauce.
Tagliatelle alla Bolognese.
Pasta with Sardinian Sausage Sauce A Vegtarian's Pleasure
Tiny Penne with Radicchio Cream Sauce.
Spaghetti with Goat Cheese and Tomato.
Lemon and Black Olive Sauce with Fettuccine.
Basil-Flavored Pasta with Walnuts.
Lenten Pasta with Ricotta and Eggplant.