Pastrami on Rye An Overstuffed History of the Jewish Deli |
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Author:
| Merwin, Ted |
ISBN: | 978-1-4798-7255-8 |
Publication Date: | Oct 2018 |
Publisher: | New York University Press
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Imprint: | NYU Press |
Book Format: | Paperback |
List Price: | USD $19.95 |
Book Description:
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Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the ......
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the ......