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Series Title

Pastry

The Complete Art of Pastry Making

(

)

Author:

Atkinson, Catherine

ISBN:

978-0-7548-0820-6

Publication Date:

Oct 2001

Publisher:

Anness Publishing

Book Format:

Hardback

List Price:

USD $29.95

Book Description:

Book Details

Pages:	256
Detailed Subjects:	Cooking / Methods / Baking Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):	9.12 x 11.94 x 0.95 Inches
Book Weight:	3.52 Pounds

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