Pastry Workshop: Mastering Buttery Crusts and Doughs Mastering Buttery Crusts and Doughs |
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| Contribution by:
| Borgert-Spaniol, Megan |
| Series title: | Kitchen to Career Ser. |
| ISBN: | 978-1-0982-9142-6 |
| Publication Date: | Aug 2023 |
| Publisher: | ABDO Publishing Company
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| Imprint: | Abdo & Daughters |
| Book Format: | Hardback |
| List Price: | USD $35.64 |
Book Description:
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This how-to book provides readers with information they need to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo...
More DescriptionThis how-to book provides readers with information they need to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.