Path to Nobel

Dr. Srinivasa K. Rao is a New York-based biomedical scientist with a Ph.D. from the University of Paris, France, in 1988. Since then, has been working and living in New York. He worked as a scientist and teacher at Columbia University, Albert Einstein College of Medicine, LIJ Medical Center, and as an adjunct faculty at Queens College, City University of New York. Later, he worked in the vaccine industry and gained insights into public health and nutrition. He participated in several...
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Dr. Srinivasa K. Rao is a New York-based biomedical scientist with a Ph.D. from the University of Paris, France, in 1988. Since then, has been working and living in New York. He worked as a scientist and teacher at Columbia University, Albert Einstein College of Medicine, LIJ Medical Center, and as an adjunct faculty at Queens College, City University of New York. Later, he worked in the vaccine industry and gained insights into public health and nutrition. He participated in several academic, governmental, and quasi-governmental organizations like WHO, pharma, and vaccine industry meetings. He introduced Quinoa farming in India. Later, added high protein rice and now developing Green Salt from plants. As an entrepreneur, he is working to introduce these healthy products for better health. *The summary below is a window into his work of past and present.¿ 30+: Peer-reviewed scientific articles published during his academic career.¿ 70+: Popular Scientific articles authored on food, nutrition, and Ayurveda.¿ 80+: Nutrition presentations on health, well-being, and nutrition organized or presented in the past three years.¿ 14 Certifications in Food and nutrition from Harvard, Stanford, Wageningen University, University of Houston, University of Colorado, etc., & membership from the American Society of Nutrition,¿ 5 Books (3 Published & 2 in preparation) - Scientists Greater than Einstein, Quinoa Nutrition and Health Benefits, Path to Nobel, and Working on Health Span & Food Rules.