Pathogens and Toxins in Foods |
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| Editor:
| Juneja, Vijay Kumar
Sofos, John N. |
| ISBN: | 978-1-283-03420-3 |
| Publication Date: | Jan 2010 |
| Publisher: | ASM Press
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| Book Format: | Ebook |
| List Price: | USD $189.95 |
Book Description:
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Pathogens and Toxins in Foods offers a farm-to-table approach to food safety that helps readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors that affect their survival and growth in food products. The book explores the most recent advances in biological, chemical, and physical interventions to control food-borne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations.
Pathogens and Toxins in Foods offers a farm-to-table approach to food safety that helps readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors that affect their survival and growth in food products. The book explores the most recent advances in biological, chemical, and physical interventions to control food-borne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations.