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Subject
Title
Author
Publisher
Series Title

Patrick Clark

(

)

Featuring:

Clark, Patrick

Series title:

Great Chefs Ser.

ISBN:

978-1-58315-087-0

Publication Date:

Jul 1997

Publisher:

Food & Beverage Institute, The

Book Format:

VHS video

List Price:

USD $25.00

Book Details

Detailed Subjects:

Cooking / Regional & Ethnic / American / General
Cooking / Specific Ingredients / Seafood

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