| Pegasus Presents A Culinary and Equine Guide to Germantown, Tennessee | | | Editor:
| Bader, Emily
Harding, Mary A.
Norsworthy, Joan | | Introduction by:
| Pruett, Carole | | Illustrator:
| Weichmann, Karen | | ISBN: | 978-0-9622844-0-3 | | Publication Date: | May 1989 | | Publisher: | Pegasus of Germantown, Incorporated
| | Book Format: | Hardback | | List Price: | USD $14.95 |
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